Kue pukis

Ingredients

* 3 eggs
* 100 grm sugar
* 1/2 tsp instant yeast
* 1/4 tsp baking powder
* 180 ml warm coconut milk
* 150 grm all purpose flour
* 1/2 tsp vanilla

Topping: chocolate sprinkler, cheese, or chocolate Dough

Method:
 1- In a big bowl combine eggs and sugar, mix them with hand mixture for about 2 minutes, the add yeast, coconut milk, vanilla and flour. Let the ingredient mix for another 5 minutes until you will see many bubbles and color turned light yellow.
2- Let the batter to rest in warm room temperature in 40 minutes before cooked.
3- Preheat the Pukis cake mole in top stove, grease each pukis mole with butter or oil. Pour the batter and cover , let the cooked half through then top with chocolate sprinkler or cheese as your taste, cover again the pukis cake until brown.

Enjoy eating while still warm.