Asinan mangga ( spicy manggo pickle )

Ingredients

2 manggo ( best used a hard manggo )
3 tablespoon sugar
4 tsp white vinegar
6 small red chillies
1 large red chili
2 tsp salt
4 cup water



Method:
- place the water, salt, vinegar, sugar in a pot, cook until boil and set a side until cool down
- blend chillies ( chopped very fine ) and set a side
- cut and slices mango thinly so quick marinated
- in container or jar, pour cooked water, chopped chillies and slices mango.
- place the mango pickle in the freeze for overnight