Gulai daun singkong/ kale ( spicy kale cooked with coconut milk )

Ingredients:
* 1.5 lb casava leaves or kale leaves
* 600 ml coconut milk
* 1 small onion
* 4 red long chili
* 4 gloves garlic
* 2 cm galanga - smashed
* 2 cm ginger
* 3 kaffir leaves
* 3 bay leaves
* 1 stalks lemongrass
* 1 tsp shrimp paste
* 1 chicken stock cube
* salt
* pepper
* oil

Instructions:
1. cooked the cassava leaves/ kale in the boiling water until soft and tender. take leaves and squeeze no liquid, then chopped into a big size

2. in a food processor, blend the ingredients, onion, garlic, chili and ginger until soft
3. Heat the pan with oil then pour the puree ingredients with add,  kaffir leaves, bay leaves, shrimp paste, chicken stock cube, and galanga cooked until aromatic for 3 minutes
4. then add the chopped leaves to the sauce. stir until incorporated together
5 add coconut milk, salt, and pepper. keep stir and cooked for 10-15 minutes until coconut milk reduce in a half