Tuesday, December 6, 2011

sambal hijau



Ingredients:
* 1 lb long green chilies / jalapeno pepper
* 5 small green chili
* 1 head garlic
* salt
* msg
* oil

Instructions:
1. boil all the green chili for 8-10 minutes
2. drain water, cut chilies in a half then chopped very fined
3. blend the garlic until very soft almost puree
4. Heat the cooking pan with oil, then saute the garlic for 1-2 minutes
5. add chopped green chilies to the pan. add salt, and msg. stir until cooked for 5-7 minutes
6. serve with any Indonesian dish

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