Ketan sambel lingkung ( ketan abon ikan )

Ingredients:

- 2 1/2 cup sticky rice

- 1 1/2 cup good coconut milk

- 1 tsp salt

- 1 bay leaf

- 1/4 cup abon ikan

Methods:

- wash and drain the sticky rice from liquid

- Mix the coconut milk, bay leaf and salt. let them soak for about 10 minutes

- in a medium pot, cooked sticky rice with coconut milk for 10-15 minutes or until no more liquid

- then transfer the sticky rice to the steamer. let its steam for about 20 minutes or 30 minutes until cooked tenderly, soft and sticky

- shaped sticky rice with a round mole, place 1/2 tsp abon ikan and filled the rest of mole with sticky rice. press hard until covered with rice to the top

- in a plate, remove the mole. repeat the step until finished.