Lasagna with spinach

Ingredients:

* 8 ounces lasagna noodles

* 1 pound ground beef

* 24 oz jar marinara sauce or any tomato sauce

* 1 pound frozen spinach - refroze spinach

* 2 cups ricotta cheese

* 2 cups shredded mozzarella cheese

* 1/4 cup parmigiana cheese - grated

* salt and pepper ( for taste )

* oil

Instructions:

1. Bring a big pot to boil and cook the noodle to al dante not fully cooked or fallow the direction behind the box. Drain and set a side

2. a big bowl mix ricotta cheese with spinach and grated parmigiana cheese, then add some salt & pepper. set a side

3. Coat a deep skillet with oil in medium heat. add a ground beef, salt and pepper and cooked for 5-6 minutes. stir occasionally

4. add the marinara sauce to the beef. stir occasionally for ingredients mix together

5. remove the sauce from the skillet and place the sauce in a bowl. set a side

6. to assemble lasagna, put a couple spoon marinara sauce in baking dish. arrange noodles over the sauce.

 put 2-3 tablespoon a ricotta and spinach mixture on the noodle. add marinara sauce and sprinkle mozzarella cheese. repeating the steps until finished.

8. a last layer put an extra shredded mozzarella cheese and parmigiana cheese. cover the noodle with foil. bake in the oven until bubbling. last 5 minutes remove the foil and returned the lasagna to oven. cook until cheese golden brown.