Serabi ( Indonesian coconut pancake )

Ingridients:

* 200 gm Rice Flour

* 50 gm Tapioca Starch

* 1 tablespoon Flour

* 650 ml Warm Coconut Milk

* pitch Salt

* 1 tsp Baking Powder

* 1 tsp Yeast

Coconut & Palm Sauce w/ Durian

*200 gr Palm Sugar

* 2 tablespoon sugar

* 500 ml coconut milk

* 100 gm Durian

* pitch salt

* 2-3 Pandan leaves

Directions:

1. Combine the Dry Ingredients  in a Bowl: Rice Flour, Tapioca Starch, Flour, Salt, Baking Powder & Yeast

2. Use a hand mixture, Pour a Coconut Milk a little by little along with Dry Ingredients for 15 Minutes until all Smooth and No Lump.

3. Cover The Dough with fabric. let it to rest in a Warm Temperature for 40 minutes - to 1 hour

4. Preheat the Stove in a medium heat,

5. In a non stick Pan. Pour the Serabi dough in non Stick pan until cook

6. Mean time, cooking the coconut sauce by mixing all the ingredients a small soup pot

7. Let the Sauce Cook Until to bubbling for about 15 minutes.

8. Serve Serabi with Coconut Sauce while warm