Tagine Veal with apricots

Ingredients:

* 1 1/2 lb veal

* 1 large onion

* 4 Gloves of garlic

* 1 tsp salt

* 1/2 tsp paprika

* 1 tsp ginger powder

* 1 tsp pepper

* 1 stick cinnamon

* 1/2 tsp saffron

* 1/4 cup olive oil

* 2 cup water

* 20 dried apricots

Directions:

- Cut veal into 5-6 pieces

- Chopped onion & garlic very fined.

- Preheat the pressure cooker or saucepan over medium heat. saute the chopped onion and garlic for 5 minutes

- then add the rest of ingredients to the pressure cooker, except dried apricots

- Cover the lids and let it cooked in 20-30 minutes until meat become tender

- Open the pressure cooker and add the dried apricot to the meat. cook again for another 7-8 minutes. open the pan

- Served Tagine with bread