Asinan mangga ( spicy manggo pickle )

Ingredients

2 manggo ( best used a hard manggo )
3 tablespoon sugar
4 tsp white vinegar
6 small red chillies
1 large red chili
2 tsp salt
4 cup water



Method:
- place the water, salt, vinegar, sugar in a pot, cook until boil and set a side until cool down
- blend chillies ( chopped very fine ) and set a side
- cut and slices mango thinly so quick marinated
- in container or jar, pour cooked water, chopped chillies and slices mango.
- place the mango pickle in the freeze for overnight

Yellow split Peas Soup

Ingredient:
* 1 1/2 cup dried yellow split peas
* 3 small bowl of water or chicken stock
* 1 medium onion, chopped
* 4 gloves garlic, chopped
* salt
* pepper
* 1/2 cup home made tomato sauce or tomato paste
* 2 tsp curry powder
* oil

Method:

- rinse peas in warm water, set a side
- pre-heat stove. in a medium pot, pour oil, chopped onion and garlic. saute them until aromatic for about 1 or 2 minites. then add curry powder to the onion. stir quickly don't let it burn.
- add dried peas, water or chicken stock, salt, pepper, and tomato sauce to the onion pot.
- cover and simmer in low heat until peas are tender.
- add more water if neccessary. Top with grill bread, croutons or pita bread, if desired.
- enjoy while warm.

Almond Cake

most easy and super delicious cake i found a new recipe " Almond cake ". it is full of nutty flavor.  so yummy enjoy with hot tea or coffee. my friends and family never get enough eating this cake.

I have made it many times  for my friends and family. i decided to share at my food blogger for all of you to try.

Ingredients:

110 gm butter

120 gm sugar

3 large eggs

90 gm ground almond

40 gm flour

1 tsp baking powder

1 tablespoon milk

1 tsp vanilla sugar 

*** you need for garnish: slices almond and confection sugar***

Method:

1.  Pre-head oven to 200 - 225 degree. 
2.  Place  eggs, butter, sugar in a medium bowl. then beat with electricity mixer until fluffy and light airy.  add ground almond, flour, baking powder and sugar, then mix again for a couple minutes until all ingredients well combined. 
3. Baking pan, grease all around the pan and dust with little flour. then pour the almond cake batter over the baking pan. spread cake batter evenly. sprinkle with slices almond over the top.
4. Bake for 30 to 40 minutes until cooked and brown over the top. to double check use a tooth pick, place it in the middle of cake. if it's wet continue to cook again for few minutes.
5. Once the cake cooked, removed from baking pan and place in baking rack for 5 minutes. dusting with confection sugar 
6. cut the cake as your desire and serve with tea or coffee.