Simple tagine fish mackerel

So simple, and so healthy. I hope you enjoy this recipe !!.

Ingredients:
1 fish ( I use boston mackerel )
1 carrot
1/2 lemon
1 onion
1/2 tsp cumin
1/2 tsp paprika
1/2 ginger powder
1 tablespoon parsley ( chopped )
Salt
Pepper
1/4 cup olive oil
Water

Method:
Cut fish into half and washed it, let a side. Cut carrot in 4 sizes, then slices onion like an onion ring.
Preparing sauce for tagine, combine cumin, paprika, ginger, salt, pepper and olive oil in a bowl.
Then marinated the fish with sauce for 5 minutes ( or you don't need too, but I like more flavor on the fish ). After fish has been marinated. Place slices onion ring in the tagine, the add fish over the onion. Place slices carrot any way you like. Put slices lemon for each fish. Pour remain the sauce over the fish and add a little water about 1/4 cut. Place the tagine ( clay dish ) on the stop, cover and cook for 10 minutes in low heat, time after time check the fish and use a spoon pour some sauce from the tagine over the fish and carrot. Let a cook until sauce almost disappear .

Funnel Cake

Funnel cake is one of sweet treat find in any carnival or street festival any where in United States every summer. now you dont need to wait until summer to come.you can make this sweat treat all year a long at home with few ingredients with quick, easy and cheap making. 

our experienced eating this funnel cake in NYC. I took my children to this carnival in NYC where rides, street foods and board walk by the beach. eating funnel cake still warm, sugary fluffy cake. my kids ask for more...and more. 

sweet, crunchy fluffy dough with a vanilla aroma & just fun foods to share. since then we eat when friends come or fun day at home.

Ingredients:

1. 1 1/4 Cup Flour

2. 1/4 Cup Sugar

3. 1 Tsp Baking Powder

4. 1/2 Tsp salt

5. 1 Tsp Vanilla Sugar

6. 1 egg

7. 1 Cup Milk

8. Oil to fry

Decorations:

- Confection sugar

- Vanilla sugar

Directions:

   In a medium bowl, beat eggs, sugar, water and milk slowly then add flour, baking powder, 

and salt. let all components  mix  and no lump. Pour cake batter in to Funnel. If you do not 

have a Funnel, used a Ziploc bag, cut one of the corner.  

Heat oil with frying pan. bring funnel batter closely to oil, start pour the batter by moving in 

circulation motion to created spiral shapes. cook both side until golden brown. repeated the 

step until batter finished. let them cool for few minutes, top with confection sugar or vanilla 

sugar.