Sunday, June 19, 2011

Beef Rendang




Ingredients:
* 2 lb beef tenderloin 
* 800 ml coconut milk
* 3 - 4 red hot peppers
* 1 turmeric leaf
* 1 lemon grass
* 4 kaffir lime leaves
* 1medium  onion
*  4 gloves garlic
* 2 cm galangal 
* 3 cm ginger
* 2 cinnamon sticks
* 1/4 tsp cardamon powder
* pitch nutmeg
* 1 1/2 tsp salt
* 1/2 tsp pepper

Methods:
- Cut beef  in a bite size or your desire size then wash in cold water
- Place onion, garlic, hot pepper, galangal, ginger in a blender, then pulse until mixture paste
- Heat the deep pan with oil, pour the mixture paste into the pan, add lemon grass, kaffir lime leaves, cinnamon sticks, cardamon powder, nutmeg, turmeric leaves, salt & pepper . cook about 3-5 minutes
- then add dice meat in the sauce, cook another 5-6 minutes
- add coconut milk let the meat cook until tender about 1 1/2 hrs to 2 hrs. 
- don't forget to keep stir the meat once a while so the sauce cook nice & thick
- serve with jasmin rice

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