Ingredients:
* 2 lb chicken thigh with leg
* 6 tablespoon sweet soy sauce
* 3 tsp oil
* 3 gloves garlic
* 2 shallots
* salt & pepper ( for taste )
Instructions:
- Place the shallot and garlic in food processor until smooth,
- wash and clean chicken thigh in cold running water. then pour the garlic w/ shallot puree together with chicken in a container.
- Add oil, sweet soy sauce, salt and pepper. Let chicken marinated for a couple hours in the freeze
- after a couple hour marinated, cook the chicken with sauce in a deep skillet for about 20 minutes for a both side,
- Then place chicken in the baking sheet, and bake 350 degree for 20-30 minutes until skin turned golden brown & crispy.
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