Garlic & anchovy toasted bread

Ingredients:
* 1 a long hard bread
* 1 head garlic - roasted
* 4 tablespoon butter
* salt & pepper
* 2 anchovies

Steps:
1. Roasted a whole garlic head in oven or stove cover with aluminium foil
2. Remove the garlic skin, then place in the food processor with butter, anchovies, salt & pepper. Let all ingredients blend to soft
3. Cut the bread in a half. then spread the garlic & anchovy paste to the bread
4. Cut in 2-3 inch. then place slice garlic bread in baking sheet
5. toasted in the oven until brown and crispy