Saturday, May 14, 2011

Tagine oxtail with chickpeas


Ingredients:
* 1 lb oxtail
* 1 onion
* 2 gloves garlic
* 1/2 tsp cumin
* 1 tsp ginger powder
* 1/2 tsp paprika
* 1/2 tsp pepper
* 1/4 tsp saffron
* 1/4 tsp turmeric
* 2 tsp parsley & cilantro 
* 1 tsp salt
* 2 potato
* 1/2 lb green olive
* 1/2 can chickpeas
* 1/4 olive oil

Instruction:
* grated onion & garlic . Heat olive oil in pressure cooker or tagine. mix onion, garlic, cumin, ginger powder, papprika, pepper, saffron, turmeric, & parsley/cilantro and salt. cook until meat tender.
* 10 minutes before done, through the potato, olive & chickpeas in pressure cooker .
* eat with bread.


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