Ingredients:
* 1 1/2 lb chicken - leg & thing
* 1 onion
* 1/2 tsp paprika
* 1 tsp parsley & cilantro
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Place chopped onion & garlic in the bottom
* pour the sauce over the chicke |
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put vegetables & preserved lemon skin over the chicken
sprinkle with chopped parsley & cilantro
Instructions:
- wash chicken well with cold water
- in bowl, mix saffron, ginger powder, paprika, pepper, inside the lemon ( no skin ),olive oil & water
- then pour the sauce all over the tagine chicken
- place chopped vegetables and lemon over the chicken
* sprinkle tagine with chopped cilantro & parsley
- cook over the low heat with tagine closed for about 45 minutes - 1 hour
- add water if necessary if you like a lot sauce |
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