Batter fried fish

*** 3 people ***

Ingredients:

* 3-4 fillet fishs ( flounder, tilapia, any white fish fillet )

* 1 cup flour

* 2 tsp maizena

* 1/4 tsp paprika

* 1/2 tsp pepper

* 1 tsp salt

* 2 large eggs

Method:

- Marinate fish with salt and pepper for 10-20 minutes. and after marinates let fish dry with paper towel before dipping the batter

- Mix the ingredients, flour, maizena, paprika, pepper, and salt and let aside

- Beat 2 large eggs in plate or wide bowl and let aside

- take fish fillet one a time dip it with flour mixture, + and dip to egg bitter,  then dip again to flour mixture

- Heat oil in frying pan with enough oil, then drop few batter fish to the oil when oil start sizzling. 

- fry the batter fish until both side golden brown 

- Eat with mayonnaise or your favorite sauce

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