Ayam Bacam

Ingredients:  A

* 6 pieces chicken ( leg & thigh)

* 350 ml coconut milk

* 50 gr brown sugar

* 3 tablespoon sweet soy sauce

* 2 eye balls tamarin

* 2 cm galanga 

Ingredients B - Need to blend:

- 5 shallots

- 2 tsp coriander seed

- 1 1/2 tsp salt

- 1/2 tsp pepper

Garnish: tomato, lettuce, and sambal ( shrimp paste )

mix all ingredients in pot with chicken

Instructions:

- Blend ingredient B in food processor until smooth.

- pour the B with chicken and Ingredient A in pot

- Boil with low heat and keep stirring until spice and chicken together

- take chicken out and fry with enough oil until brown

- garnish with tomato, lettuce & shrimp paste