Bika Ambon

Ingredients A:

   * 1/4 cup coconut milk

   * 2 tablespoon yeast

   * 1 tablespoon sugar

Ingredients B:

  * 1 1/2 cup coconut mik

  * 1 1/2 cup sugar

  * 10 kaffir lime leaves

  * 1 tsp vanilla

  * 8 egg yorks

  * 250 gr tapioca

  * yellow food color

Instruction:

- mix ingredient A, then let yeast rest for at least 10 minutes

- In Ingredient B, combine coconut milk, sugar and kaffir leaves ( tear them apart for more flavor ) then cook in small pot for around 5-7 minutes. let it cool 

- Once coconut milk is cool, then mix ingredient A, egg yorks, vanilla and food color

- let the batter rest for about 3-4 hours 

- Turn the oven around 350f . brush the cake mold with butter and heat it in the oven 

- pour the batter over the hot mold 

- open stove's door when you bake this cake. 

- check the cake until cook about 45 minutes or depend on your stove.