Crab curry indonesian style ( kuri kepiting )

Ingredients:

- 1/2 dozen crabs ( 6 crabs )

- 1 red long chilli

- 2 shallots

- 2 gloves garlic

- 1 cm ginger

- 1 cm galangal

- 1/2 tsp coriander seed

- 1 tsp turmeric powder

- 1/2 tsp pepper

- 1 tsp salt

- 1 1/2 cup coconut milk

- oil

- scallion

Instructions:

   step 1: 

- Boil crabs in big pot for 3-5 minutes

- take crabs out from the pot and open half shell - let a side

   step 2:

- Put garlic, shallot, galangal, ginger in food processor until smooth

- Heat oil in the pan and saute the ingredients for 3-4 minutes

- add salt, turmeric, pepper, salt and coconut milk for 1-2 minutes

- last add cook crabs. keep stir the crab so sauce and crab mix together . cook for 5-7 minutes

- garnish with chopped scallion .