Pizza Dough

let the dough rest 

ready to make pizza....flat it out in pizza sheet
** if you want thin crust , use fork all over the pizza dough**

Ingredients:

 A: 1 tablespoon yeast

     1 1/4 cup warm water

     1 tsp salt

     1 cup flour

B: 3 cup flour

    3/4 cup cold water

    3 tablespoon olive oil

Method:

- Mix ingredients A very things in bowl, and let rest for 20 minutes until yeast gets little bubble

- after A rest for at least 20 minutes then combine all ingredients B.

- try work with your hand until no lump in flour, the dough is little wet and sticky but it's ok.

- Let the dough rest for 2-3 hours, cover with wet fabric and store in warm room 

- after 2-3 hours dough rest, use your hand hit the dough to get air out 

- then let rest for another 1 hour

- now ready to make pizza ,,,,use your favorite pizza sauce and topping