Ikan pepes tomat

Ingredients:

* 1 fish 

* 3 shallot

* 2 gloves garlic

* 1 cm ginger 

* 1/2 tsp turmeric

* 1 long red chilli 

* 2 candle nuts

* 1 small tomato

* 1/4 tsp pepper

* 1/2 tsp salt

* 1-2 lemongrass

* 1 bay leaf

* banana leaf

Instructions:

- Put shallot, garlic, ginger, turmeric, chilli, tomato, pepper, salt, candle nut in food processor. let blend until smooth paste

- meantime , wash banana leaf . then place the fish in the middle , pour the paste all over fish and garnish with lemongrass, bay leaf, and slice tomato

- close fish with banana leaf and put in the oven until cook