Martabak ayam

Ingredients:

* 1 lb ground chicken

* 4 gloves garlic

* 1 small onion

* 1 tsp salt

* 1/2 tsp pepper

* 1/2 tsp chicken bouillon (option)

* 12 eggs

* 10 scallion

* 25 egg rolls wrap

* fresh green chillies ( option )

Instructions:

  Step 1 - Blend onion & garlic in food processor until smooth.

            - Heat cooking pan with some oil and saute the onion & garlic paste          

              for 2-3 minutes

            - add the ground chicken, salt, pepper, & chicken bouillon cook for 

              another 5-6 minutes

            - Meantime chopped scallion very thin and mix together with beat 

              eggs

  Step 2 - take one sheet of egg roll wrap, put 1 tablespoon from "step 1" in 

              the middle

            - Brush egg roll wrap with little water all around, then start to fold 

              both side + down + up, exactly look a square shape

            - use around or wide flat pan, heat pan with enough oil

            - cook 2 or 3 martabak at a time until both side golden brown

            - eat with fresh green chilli or your favorite sauce