Pastel udang & mihun

Ingredients:
* 120 gr vermicelli noodle
* 250 gr shrimps
* 10 ready made pastel dough ( empanada )
* 3 boil eggss - cut into 4 size
* 3 shallot
* 2 gloves garlic
* 1 tsp salt
* 1/2 tsp pepper
* 3/4 cup frozen peas

Methods:
- Soak vermicelli in hot water for few minutes
- mean time, chopped the shrimps
- then blend shallots and garlic in food processor
- heat the pan with oil in 2-3 minutes. drop shallot & garlic paste to the oil
- let cook for 3-4 minutes, then throw chopped shrimps, salt & pepper for another 3 minutes
- then throw vermicelli noodle and peas. keep stirring with tog mix well until all spices and noodle together
- to wrap paste: take 1 dough + place filling in the middle + and add 1 ( cut ) egg
- closed into haft and shaped the end of dough , from corner to end with your finger
- fry with enough oil until golden brown