Stuffed fish with black olive & roasted red pepper

Ingredients:

* 3 frozen white fish fillet ( any white meat fillet )

* 2o black olive

* 2 tablespoon parsley

* 1/2 roasted red pepper

* 1/2 tsp salt

* 1/2 tsp pepper

* 8 tablespoon cooked rice

* olive oil

Instructions:

white meat fish fillet & filling

spread some filling, and then roll up until closed

* Defroze  a fish fillet about 1-2 hours or you can soaked them in a warm water for quick result

* mean while, preparing filling. place the ingredients, black olive, parsley, olive oil and roasted pepper in the food processor

* Then remove it from the food processor and transfer to a bowl, then combine cooked rice, salt & pepper together until ingredients mix together. 

* Take one a fish fillet one at time, sprinkle with salt just a pitch for both side,

* Then take  2-3 tsps the filling, spread over the fish just one side. Roll up until closed. Repeat the step for all fish.

* Once they are done, place in the baking sheet, spread a little filling on the top of fish with some olive oil

* Bake in the oven 350 degree about 20 -30 minutes until cooked and juicy fish