Breakfast made with Burrito " Mexican bread-Tortillas ", full of proteins from the egg & salami. it gives you energize all day for busy work at home or outside. if you have left over a grill chicken or beef just add to your Burrito wrapped. i am sure taste even more delicious .
Ingredients:
- 4 extra large whole eggs
- 4 soft flour Tortillas
- 1/4 cup shredded Mexican cheese
- 8 slices beef salami
- oil to cook
Instructions:
- Heat non-stick pan with oil.
- whisk eggs in a bowl, then pour them over the non-stick pan. scrambling around until egg cook tenderly and soft. transfer to a plate and let a side
- cook beefs salami in non stick pan with no oil for both side. set a side
- heat Tortillas in the same non-stick pan until little toast for a both side.
- take one tortillas, add cooked egg, salami and shredded cheese over the tortillas. wrapped it like a cigar. cut in haft. so yummy ! i can eat these " Burito" for lunch or dinner . I am good!.
- enjoy
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