Monday, March 24, 2014

Pisang Molen ( Banana wrapped in flour dough )



                LOVE the flaky and buttery taste this banana fritter. enjoy with some hot tea or coffee in the morning or afternoon relaxing... second time made this recipe so far so good no regret its work with my mouth. I used 4 medium plantains enough for every one and more left over for next day breakfast me and my husband.  good luck trying :)

Ingredients:

* 4 banana ( sweet & soft plantains )
* 200 gr all purpose flour
* 80 gr butter
* 4 tablespoon sugar
* 1/2 tsp salt
* 100 ml cold water
* 40 gr  maizena

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