Short bread cookies

Ingredients:

180 gm butter
90 gm sugar
2 gm salt
1 tsp vanilla 
270 gm flour

** extra sugar to sprinkle over the cookies 

instructions:

- preheat the oven to 300 degree f.
- put all the ingredients in a medium bowl, 
- use a electricity mixture then combine the ingredients form to a soft dough.
- wax paper, place the cookies dough and shape to a big rectangle. do not cut yet. then cover with a wax paper. place it in the refrigerator for 10 minutes
- remove the wax paper and place the dough in surface area. cut them small rectangle shapes. use a fork. pock  them in the center twice. 
- place the cookies in the baking tray. sprinkle with sugar over the top before put them in the oven.
- bake them in the oven for 20 to 25 minutes.
- serve with your favorite hot tea. 

Potato donuts - Donut kentang

Ingredients:

500 gm flour
350 gm cooked potatoes ( smashed until fine dough ) 
175 ml warm milk
1 1/2 tsp instant yeast
4 tsp sugar
100 gm melted butter
3 egg yolks 
1/2 tsp salt

topping: 
*melted chocolate chips
*slices almond
*confection sugar
*rainbow sprinkler  

instructions;

- in a big bowl, add flour, cooked potato, yeast, sugar,melted butter, egg yolk, salt and milk. stir the ingredients until blend. the dough should not be sticky and shaggy. 
- then transfer the dough mixture to work surface area,sprinkle a bit of flour over the dough. knead with your hand for about 20 minutes. it allows the yeast to work on dough.
- then put it back again in a bowl, covered with fabric. place it in a warm area for 1 hour to rest.
- after 1 hour later, take the dough in work surface with sprinkle of flour if too sticky. use a wood roller, then cut donuts with donuts cutter. repeat to all
- place them in the big tray and cover with kitchen towel. again, let donuts rest for another 20 minutes
- meanwhile, preheat your frying pan with enough oil. once the donuts enough to rest. start frying each donuts until golden brown for both side
- serve with your favorite topping. 

Fudge Brownies

Ingredients:

1 cup flour
2 eggs
1 cup sugar
1/2 cup chocolate chips + 2 tablespoon milk ( melt it at microwave ) 
1 plain Greek yogurt
1/2 cup water
3 tsp instant coffee
1/2 cup coco powder
1/4 cup butter room temperature
1/4 tsp baking soda
1/2 tsp salt

Instructions:
-1. preheat the oven to 300 degree f, 
-2. meanwhile preparing the brownie mixture. in a bowl, add sugar, egg, yogurt, and butter. use a hand mixture, let all ingredients mix until form to fluffy batter for about 3 minutes. then add the rest of all ingredients. 
- use 9 inch baking pan with wax paper over it, then pour the Fudge Brownies on the baking pan. 
- bake the Brownies in the oven for 325 degree for about 20 to 30 minutes.

Basic pizza Dough

** after 1 hour later, the pizza dough was a double the size **

Ingredients:

1 pack yeast
1 tablespoon sugar
1 tablespoon olive oil
1 tsp salt
3 cup flour & extra for dusting the dough
1 1/4 cup warm water

Instructions:

Add all the ingredient in a bread mixture or food processor for 7 to 10 minutes, or in a medium bowl combine all the ingredients with your hand. then transfer to a flat wood area. use your hand to pressure the pizza dough. knead the dough for about 10 minutes until the dough relaxing and elastic. 

after 10 minutes kneading the pizza dough, transfer it to a medium bowl. cover with a fabric or plastic wrap. let it rest for 45 to 1 hour.

then 1 hour later, it's ready to be used or stored in the freezer. let some extra keep it in the freezer covered with plastic wrap. it can be store up to 3 months.