Basic pizza Dough

** after 1 hour later, the pizza dough was a double the size **

Ingredients:

1 pack yeast
1 tablespoon sugar
1 tablespoon olive oil
1 tsp salt
3 cup flour & extra for dusting the dough
1 1/4 cup warm water

Instructions:

Add all the ingredient in a bread mixture or food processor for 7 to 10 minutes, or in a medium bowl combine all the ingredients with your hand. then transfer to a flat wood area. use your hand to pressure the pizza dough. knead the dough for about 10 minutes until the dough relaxing and elastic. 

after 10 minutes kneading the pizza dough, transfer it to a medium bowl. cover with a fabric or plastic wrap. let it rest for 45 to 1 hour.

then 1 hour later, it's ready to be used or stored in the freezer. let some extra keep it in the freezer covered with plastic wrap. it can be store up to 3 months.