Lamb Sandwich with melt mozzarella

lamb sandwich is greasy but rich meat flavor compare

 to chicken or beef. it is so delicious no gilt eating this my lamb sandwich. it has moroccan spices and combine with italian twist.

Ingredients:

1 lb ground lamb

3-4 breads

1 tsp cumin

1 tsp paprika

1/2 tsp salt

1/2 tsp pepper

1 cup shredded mozarella cheese

                                         1 cup homemade tomato sauce ( or store brand )

directions:

in a medium bowl place a ground lamb and spices in. mix well with your hand. let it rest for a few minutes in the refrigerator.

meanwhile, toast the bread in the oven or stop pan for both side until little crispy. then set a side

take the ground lamb, shape a round with your hand like making a burger. grill for a few minutes for both side.then, place a cook lamb burger over the bread, sprinkle

                                       with mozarella cheese and tomato sauce

                                        grill in the oven until cheese melt.