gulai ayam & egg - Indonesian Chicken curry with eggs

Ingredients

1 whole chicken - cut into 8 sizes 

8 eggs - boiled egg. set a side

2 cans coconut milk

oil to cook

1 large onion

5 medium shallot

8 small gloves garlic

4 cm galanga

1 tsp turmeric powder

5 candle nuts 

4 long big red chilies 

5 red small chilies

6 kaffir lime leaves 

3 lemon grass

4 bay leaves

salt/ pepper

Instructions:

1. blend onion, shallot, garlic, galanga, turmeric, candle nut, chilies into finely paste

2. use a frying wok or medium sauce pan, pour some oil with onion paste. cook until fragrance

3. then add kaffir lime leaves, bay leaves, lemon grass and salt/pepper

4. add pieces of chicken. stir and cook for 5 minutes

5. then add coconut milk to the chicken and boiled egg. stir and cook for 1 hours. time after time stir the chicken because coconut milk can breakout. 

6. serve with jasmine rice and garnish slices cucumber & cooked kale .