SUSH -w/ cooked salmon

Sushi is a Japanese food made from rice and seaweed. those are the main ingredients in making sushi. Today menu " sushi" is neither Indonesia, morocco or american food but Asian cuisine especially Japanese and Korean.

my daughter, cousin and her friend asked me to teach them how to make sushi.

 i used a cooked salmon, egg and veggies because the kids do not like eating raw seafood.

look fancy dish but they are cheap, healthy, fun to eat and most of all DELICIOUS food

you can put anything for the filling be creative to your dish as well as taste 

below i post  of my children and friends having fun in kitchen . 

amina's play date with friend and cousin making a sushi 

Ingredients:

- 3 cup cooked rice

-sushi vinegar ( if you don't have use a white vinegar )

- 1 zucchini ( cut strip )

- 1 cucumber { strip ) 

- 1 cooked egg ( cut strip )

-1 cup cooked salmon ( teriyaki flavor )

- rice season - ebi umami ( you can replace with sesame seeds )

- bamboo mat for roll the sushi

dressing: ell sauce, soy sauce, wasabi

directions:

in a bowl, place a cooked rice and sushi vinegar. mix them well so incorporate the rice.

place a seaweed in the top sushi mat. take a hand full of rice. spread around the seaweed. then put a cooked salmon in the top of seaweed fallow with zucchini, cucumber and egg.

start rolling. roll from the bottom until to the top, press gentle. cut in a bite size.