Baghrirs - Moroccan crepes

( the kids were having fun in the -

kitchen preparing Baghrirs - crepes  at her aunt house)

Ingredients:
- 2 bowl fine semolina
- 1 tsp salt
- 2 tsp baking powder
- 2 1/2 bowls warm water
- 1 tsp sugar

sauce:
- butter
- Honey

Instructions:
- use a blender, put all the ingredients into the blender or a mixing bowl. 
- blend them for about 5 minutes until to form lots of bubble in the batter
- pour the batter in a medium bowl, stir with a ladle before cooking
- preheat a non stick pan in very hot temperature
- pour quantity of crepe batter into the pan. wait few minutes until all around the crepe make lots of hole. repeat to all batter until done
- serve hot with melted butter and honey over the Baghrir ( crepes )