Monday, October 27, 2014

Banana oat Muffins




        Good morning kids, breakfast is ready " banana Muffins "
who can resist a fresh muffin, once your kids try these goodies a fresh bake believe me they will ask you more to bake because my children do. ..
use a fresh ingredients as possible so that your bake is taste delight y yummy. 

Ingredients:
21/2 cups flour
1 cup oat meal
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1 cup brown sugar
1 cup sugar
1 cup oil
1 tsp vanilla
3 eggs
2-3 bananas

directions:
1. Heat the oven to 350 degree f
2. Cut banana in small pieces and smashed with fork 
3. Place bananas in mixing a bowl together with sugar. mix in few minutes before add brown sugar, eggs, vanilla cinnamon, baking powder, baking soda, flour and oatmeal.
4. muffin pan, line up cup cake paper in each mole. pour a batter in to muffin mole until  to the top . repeat to each muffin.
5 once all finished, give a little oat meal over the top just for decoration.
6. place them in the oven, cook until brown for about 30 minutes. depending on your oven.
7. serve with a hot tea or hot milk for children while it is warm. good luck trying. 




Mix veggies- Moroccan Salad



Ingredients:
1 bunch beet
1 bag carrot
1 can white bean
1 cup cooked corn
2 tbsp cilantro ( chopped )
2 tbsp parsley ( chopped )
1/4 cup extra olive oil
salt 
pepper

Direction:
1. cook each veggies in separated a  pot.
2. clean and peel each veggies skin. beet, and carrot then cut into small slices. cook until tender. set a side
3. open a can cooked corn and a can bean. drain the liquid out and washed with cold water. set a side
4. in small bowl, prepared the dressing. pour extra olive oil, cilantro, parsley, salt and pepper. mix together until taste perfectly.
5. separated the veggies in medium a bowl. pour 1 tablespoon dressing in the veggies mix well.set a side
6. do the same to all veggies. give 1 tablespoon dressing. 
7. in a big salad plate, place a salad separated like you see in the picture. serve right a way or can be save for a couple day in the refrigerator.

Friday, October 24, 2014

klepon ( glutinous rice ball with Palm sugar )




Ingredients
2 cups glutinous rice flour
1/4 cup water
1/4 cup coconut milk
100 gm palm sugar
1 cup coconut shredded ( steamed and add pitch of salt )
Salt
1 tablespoon sugar
Green food color ( pandan paste )

Method:
- boil water in medium pot, mean while preparing Klepon ( glutinous rice ball )
- chopped palm sugar in small pieces, and set aside
- prepared  glutinous ball ( klepon),  in a medium ball, place the glutinous rice flour add water, coconut milk, salt, green color and sugar. use your hand mix all together until no more sticky on your hand.
- take a small amount of dough ( abouth 2 tablespoon ), flat it out with your hand, take a palm sugar then place it in the middle, closed it and roll in like golf ball. repeat all until finished.
- cook them in a boiling water for about 2 or 3 minutes until Klepon float to surface
- coconut shredded, steam for few minutes. add pitch of salt .
- remove the balls with splatted spoon, then place them over the coconut shredded, so all cover klepon with coconut shredded

Banana and oat muffin



Ingredients
2 1/2 cups flour
1 cup oat meal
1 tsp baking soda
1 tsp cinnamon
2 cups brown sugar
1 cup oil
3 eggs
2 bananas

Directions:
1. preheat oven to 300 degree f. line muffin tins with cup cake paper
2. in a bowl, smashed bananas with a fork.  set a side
3. blend eggs and sugar until smooth, then add oil and bananas
4. add dry ingredients, flour, oatmeal and cinnamon. mix until batter no lump
5. pour muffins batter to each muffin tins until to the top, repeat all muffin tins finished
6. place muffin in the oven, cook until brown or check with tooth pick
7. serve while warm with a hot tea in the morning.



Ziah's Doughnuts (For Doughnut Maker)


  



hi guys ..
 my kids and her cousin showed you how to making a donuts from doughnut maker. D-licious  and a simple recipe for kids party at home . 
they had so much fun doing this activity as much as i had fun watching them eating all donuts. this donut maker is our a new best friend because it bring them joys and closed to cook. 

1 cup sugar
2 tsp baking powder
2 egg
vanilla
8 tsp cooking oil
1 cup evaporate milk

frosting:
chocolate icing, vanilla frosting ( add food color ). slices almond, sprinklers 

Direction:
1. blend egg and sugar until cream
2. add flour and vanilla then mix well 
3. pour milk to batter a little by little while you use blender until no lump and smooth batter
4 heat a donut  maker and grease with cooking oil 
5. pour a donut batter to each mole, then closed. cooked until both side golden brown 
6. wait until donuts are cool, then decorated as you kids like.