Mix veggies- Moroccan Salad

Ingredients:
1 bunch beet
1 bag carrot
1 can white bean
1 cup cooked corn
2 tbsp cilantro ( chopped )
2 tbsp parsley ( chopped )
1/4 cup extra olive oil
salt 
pepper

Direction:
1. cook each veggies in separated a  pot.
2. clean and peel each veggies skin. beet, and carrot then cut into small slices. cook until tender. set a side
3. open a can cooked corn and a can bean. drain the liquid out and washed with cold water. set a side
4. in small bowl, prepared the dressing. pour extra olive oil, cilantro, parsley, salt and pepper. mix together until taste perfectly.
5. separated the veggies in medium a bowl. pour 1 tablespoon dressing in the veggies mix well.set a side
6. do the same to all veggies. give 1 tablespoon dressing. 
7. in a big salad plate, place a salad separated like you see in the picture. serve right a way or can be save for a couple day in the refrigerator.