klepon ( glutinous rice ball with Palm sugar )

Ingredients
2 cups glutinous rice flour
1/4 cup water
1/4 cup coconut milk
100 gm palm sugar
1 cup coconut shredded ( steamed and add pitch of salt )
Salt
1 tablespoon sugar
Green food color ( pandan paste )

Method:
- boil water in medium pot, mean while preparing Klepon ( glutinous rice ball )
- chopped palm sugar in small pieces, and set aside
- prepared  glutinous ball ( klepon),  in a medium ball, place the glutinous rice flour add water, coconut milk, salt, green color and sugar. use your hand mix all together until no more sticky on your hand.
- take a small amount of dough ( abouth 2 tablespoon ), flat it out with your hand, take a palm sugar then place it in the middle, closed it and roll in like golf ball. repeat all until finished.
- cook them in a boiling water for about 2 or 3 minutes until Klepon float to surface
- coconut shredded, steam for few minutes. add pitch of salt .
- remove the balls with splatted spoon, then place them over the coconut shredded, so all cover klepon with coconut shredded