Wednesday, November 25, 2015

chocolate scones




Ingredients :

2 1/2 cup all purpose flour
1/3 cup white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tsp chilled butter
1/2 cup butter milk
1 egg
1/2 cup chocolate chips
1 tsp vanilla extract

extra : sugar for garnish

 Instructions:
* preheat the oven 350 f 
* preparing baking sheet with wax paper
* in a medium bowl or a food processor. combine flour, sugar, baking powder, baking soda,salt.
 mix for few minutes until dough incorporate with butter.
* then, add the rest of the ingredient, milk, egg, vanilla extract and chocolate chip. mix for another 5 minutes again.
* remove the dough, transfer to cutting surface . shape into a round . cut about 8 slices triangle shape
* place each scone in the baking pan with wax paper. 
* sprinkle with white sugar over the top of scone before bake
* then, bake them for 20 minutes until lightly brown. 
* serve for morning breakfast with cup tea or coffee. 

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