Indonesia sweet bread ( recipe Emak Ellie )

  ** This sweet bread is also wonderful dinner roll or can be used for 

 cinnamon bun. for cinnamon bun the filling use a brown sugar & cinnamon. 

for sweet bread, the filling can be anything. I used chocolate chip, cheese and nutella. it's great weekend activity for kids to get involved in the kitchen helping shapes their favorite bread. **

 Ingredients :

* 500 gm flour, 150 gm sugar, 2 tsp yeast, 90 gm butter, 2 yolks, 1/2 tsp salt, 250 ml warm milk

Instructions:

1- place yeast with 4 tablespoon of warm milk and the rest of  milk used for later on. rest for 5 minutes until see many bubbles

2- use bread machine, kitchen aid mixture or hand knead.  place a flour, sugar, butter, yolks, salt and milk into the bread machine or bowl. 

3- mix or knead the dough until elastic around 10 minutes. then transfer the dough in another bowl. cover with towel or plastic wrap. let's rest for 1 hour in warm room.

4- when the dough rise a double the size. remove it in wood surface and dust with extra flour until no sticky and able to shape it.

5- take a small piece of dough, shape and roll as you desire shape. fill with chocolate or cheese it will be great. 

6- once all the sweet bread shaped in your favorite size. don't forget let them rest again for another 30 minutes. brush the top of bread with egg yolk for shinning color before place them in the oven.

7- preheat the oven 325 degree f. bake the sweet breads until golden brown.