Mie tek- tek ibu Aan ( indonesian noodle )

 Ingredients
* 1 bag egg noodle ( CAP ATOOM BULAN ) or any kind of egg noodle is fine 
* 1 cup shredded cabbage
* 1 cup bok choy ( Chinese veggies )
* 1 cup cooked shredded chicken
* 4 green chilies - cut thinly slices 
* 2 cooked scramble eggs
* oil 

* 4 shallot
* 5 garlic
* 3 candle nut ( if you can't find, substitute with macadamia nuts ) 
* Salt/ pepper
* 1/2 tsp Chicken cube 
* 4 tsp Indonesia sweet soy sauce 
* 2 cups water ( depend how much liquid you like on your noodle )

Instructions:

1.  in a boiling water and cook the egg noodle until tender, let a side
2.  blend shallot, garlic, candle nut into a paste with little water 
3.  chopped green chilies thinly and fine size
4. preheat frying pan with 5 tablespoon oil. stir fry onion paste until strongly smell and aromatic.
5. add chicken cube, salt/pepper and shredded cooked chicken for another 3 minutes. 
6. pour shredded cabbage, chopped bok choy, cooked scramble egg. mix them until blended . 
7. add sweet soy sauce and cooked noodle. use a tong easily to mix. then add 2 cups water in the noodle.
8.cover for 2 minutes. mix again with a tong.
9. serve with fish cracker and slices tomatoes