Cinnamon - Sugar Twists w/ caramel dipping

Ingredients:

- 2 sheets frozen puff pastry - put in a room temperature for 30 minutes

- 3 tsp ground cinnamon

- 1 tsp Vanilla Sugar

- 2 tsp sugar

Caramel dipping sauce:

- 1/4 cup dark corn syrup

- 1/4 cup whole milk

- 1/2 cup light cream

- 1 tsp sugar

- 1/2 tsp corn starch

- 2 tsp water

- pitch cinnamon

Directions:

1- Line 2 baking sheets with parchment paper

2- Cut the pastry into a long strips.  then twist each strips 4 or 5 times, pressing the end down.

3- Place the puff pastries in a baking sheet. Bake then in the oven 15-20 minutes until each side golden brown.

4- Mean time, preparing the dipping sauce, Preheat saute pan with 1 tsp sugar until really dark. then quickly add, cream, milk, corn syrup and pitch cinnamon. stir until the ingredients completely melt and no lump

5- in a cup, combine the corn starch with water. then add it to the caramel sauce. stir again for 1-2 minutes until sauce become a very thick and creamy.

6. Serve with delicious cinnamon twist and caramel sauce