Peach & Pear Cobble

Ingredients:

Filling:

* 2 Pears

* 3 Peaches

* 3 tablespoon brown sugar

* 1 tablespoon corn starch

* 1 tsp ground cinnamon

* pitch of salt

* 4 tablespoon butter - melted

Dough

* 1 1/2 cups all purpose flour

* 2 tsp baking powder

* 1/2 tsp salt

* 1 1/2 stick cold butter - diced small pieces

* 3/4 cup light cream

Garnish:

- whip cream

- ice cream

Directions:

1. Wash & peel the Pears & Peaches's skin.

2. Cut in small sizes

3. Combine all the Filling ingredients in a bowl. mix well with hand until fruits evenly mix with  sugar and cinnamon

4. Once it combine all the ingredients, let it aside

5. Mean time, preheat the oven to 375 degree F.

6. In a medium bowl, combine the all dough ingredients together, work with your hand until butter, cream and flour mix together. the dough should be very thick and sticky

7. In a Pie Pan, transfer melted butter in the pan. should be cover with melted butter.

8. Then pour slices fruit filling in a pie pan

9. second layer,  pour the dough mixture over the top of fruit. should be cover the fruits with a dough

10. Place it in the oven for 45 minutes until top cook to golden brown

11. served with whip cream or vanilla ice cream