Thursday, May 24, 2012

Tilapia Goreng Ketumbar




Ingredients:

* 1 fresh Tilapia
* 1/2 tsp ground coriander
* 1 tsp salt
* 1/2 tsp pepper

* oil to fry
* fish soy sauce for dipping

Directions:
- Clean & cut the meat 3 slices each side
-  In a plate mix ground coriander, salt & pepper, marinated the Tilapia for 20-30 minutes before frying.
- Preheat a deep pan with oil. Fry fish until golden brown for both side
- Garnish with Vegetables and fish soy sauce .

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