Lentil & chick peas curry soup

Ingredients
* 1 can chick peas
* 1/2 cup red lentils
* 4 cup chicken stock or water
* 1 small onion
* 2 gloves garlic
* 1/2 tsp curry powder
* 1/2 tsp pepper
* 1/2 tsp salt
* 3 tablespoon olive oil

Methods:
* chopped some onion and garlics
* Heat the pot with 3 tablespoon olive oil
* Cook the onion and garlic until soft and caramelize
* wash lentil and chick peas, then add them to the pot
* add some chicken stock or water
* add curry powder, pepper, and salt
* cover the lid and let cook for 30 minutes
* when soup is ready then transfer to blender. puree the soup very well
* serve with bread