Pepes Ikan pari w/ daun kemangi ( spicy stingray fish wrap with banana leaf )

Ingredients:
* 1 lb ikan pari ( stingray fish )
* 2 shallots
* 2 gloves garlic
* 2  kemiri
* 3 red chilli
* 15 small leaves daun kemangi ( indonesian basil )
* 1 tsp turmeric powder
* salt
* pepper
* some water
* banana leaf for wrapping

Methods:
- cut and wash ikan pari
- put all the ingredients in food processor: shallots, garlic, kemiri, chilli, salt, pepper, turmeric powder, 10 daun kemangi ( leave 5 leaves ), salt, pepper and some water.
- blend until spices very soft or puree, mix in the plate with fish and remain daun kemangi until fish cover with all the spice
- then transfer fish to banana leaf and wrap it like a present
- cook it in the oven or in the open pan until cook about 1 hr or when banana leaf almost half burn or turning brown
- serve with white rice and sambal terasi