Sate Manis ayam ( Sweet satay chicken )

Ingredients

 Marinade:
*  2 lbs boneless chicken thighs - cut into 3 - 4 inch square size or cut into strips
* 6 tablespoon oil
* 1 big onion - slices
* 2 tablespoon vinegar
* 1 tablespoon ground coriander
* 2 tsp palm sugar
* salt/pepper
* wooden skewer - soak with water for 45 minutes
  ** glaze with extra sweet sauce & 2 tablespoon oil to the meat when grilling


Directions:
* In the bowl, combine chicken with oil, slices onion, vinegar, coriander, palm sugar, salt & pepper. Gently toss the ingredients well combine, cover and let chicken marinade 5 hours and up
* take a wooden skewer, thread 4 to 5 pieces chicken on the wooden skewer. do for all chicken until finish.
* Grill chicken sate on grill pan in medium heat until nicely cook through for both side and brush on with glaze sauce for more flavor and avoid for sticking. let cook 3-5 minutes for both side
 
peanut sauce:
* 150 gm roasted peanut
* 1 gloves garlic
* 1 shallot
* pitch terasi ( shrimp paste )
* 340 ml water ( or add more water at the end for non thick sauce )
* 4 tablespoon sweet soy sauce
* salt/pepper
* 1 tablespoon coconut milk
* 1 tsp lime juice

Directions:
* Blend roasted peanut, garlic, shallot, shrimp paste and water  into fined paste
* Pour the mix peanut paste, sweet soy sauce, salt, pepper, coconut milk, and lime juice in a pan with low heat. Let cook for about 10 minutes. add extra water as you like if the sauce thick .
* Garnish with extra sweet soy sauce and peanut sauce over the chicken sate