Martabak manis Bangka - indonesia sweet Crepes

Ingredients:
* 2 cup self-rising flour
* 1 1/2 cup warm milk
* 1 cup warm coconut milk
* 2 tablespoon butter
* 1 tablespoon dry yeast
* 1/2 tsp baking powder
* 2 egg yorks
* 1 whole egg
* 4 tablespoon sugar
* pitch food color ( optional )

Filling
 * Blue ban or Butter
 * ground peanut
 * chocolate sprinklers
 * graded cheese
 * sesame seeds

Instructions:
* In a bowl, combine eggs, sugar, milk, coconut milk, baking powder, yeast and butter. whisk for about 5-6 minutes
* then pour the dry ingredients with wet ingredients, then keep whisking for about 10 minutes with your hand or mixer for 5 minutes until all ingredients combine and no lump
* once all mix together let a side and put to rest for 45 minutes before baked
* after 45 minutes later, use non-stick pan for cooking.
* Heat up non stick pan with some 1 tsp butter.
* Pour the mixture in and cover it in low heat.  let it cook until you see bubble and cook on the top, touch with your hand for make-sure
* take the crepes from the pan, drop 2 tablespoon butter all over the crepes, add sprinkler chocolate, grounded peanut, sesame seed and graded cheese for topping.
* cut into a half and fold up . glaze again with soft butter to the outside crepe.
* cut in pieces 9-12 pieces