Siomay Bandung a la ziah

Ingredients:

for fish dumpling 
* 220 gm mashed fish meat ( spanish mackerel )
* 150 gm puree coyote
* 1 glove grated garlic
* 1 eggs
* 1 tsp pepper
* 150 gm tapioca starch
* 4 tablespoon water
* 1/2 tsp fresh grated ginger
* salt
* wanton wraps

instructions:
* combine all ingredients together in a bowl, them keep mash with your hand so all ingredient mix together.
* take 1 wanton wraps one at a time, drop a tablespoon mashed fish,then place in the middle of wanton wrap, dip some water around the wraps so easy to stick.
* keep repeating for all wrap until done,
* once all done, steam them until cooked for about 10 minutes or more

Garnish
* 4-5 cooked eggs - cut into 2 pieces
* 4 tofu - 4 pieces or 2
* 2 big cooked potato

Siomay sauce:
* 200 gm fried/ roasted peanuts
* 1 cup water
* 3 candle nut ( kemiri )
* 3 gloves grated garlic
* 4 chilies
* 2 grated shallots
* 3 tsp sugar
* 50 gm palm sugar
* salt
* 1 tablespoon vinegar
* oil

Instruction:
* Blend cooked peanut, candle nut, chillies with 1 cup water until smooth
* Heat the pan with oil, then add grated garlic and shallot cook for 2-3 minutes
* pour the puree peanut to the heat up pan, add sugar, palm sugar, salt and vinegar
* Let the sauce cook until turned light brown for about 20 minutes
* add 1 cup water or more to the sauce, then let cook for 5 minutes

How to garnish siomay:
- put 3 or 4 pieces cooked siomay to the plate with 2 pieces cooked tofu, 1 egg, 4 coo pieces cooked potato, pour 3 tablespoon siomay sauce, sweet soy sauce and hot sauce ( optional ) like the picture above.