Sambel tempe kentang

Ingredients:
1. 1 pack tempe - cut very thin and small
2. 2 medium potato - cut very thin and small
3. 3 tablespoon sambel olek
4. 1 long chilli
5. 3 tablespoon palm sugar
6.  7 shallots - cut very thinly
7. 4 gloves garlic - chopped
8. salt
9. pepper
10. oil

Instructions:
1. Heat the oil in frying pan with low-medium heat
2. fry tempe & potato until crispy
3. Meanwhile, in a big pan. pour some oil. let it hot for 1 minutes
4. add the cut shallot, chopped garlic, sambal olek and slices long chili. cook and stir all ingredient for 5-6 minutes
5. add fried tempe and potato to the sauce. then add the palm sugar, salt, & pepper keep stir until ever thing combined together
6. cook for 15-20 minutes