Fettuccine with spinach & anchovies

Ingredients:
* 1/2 lb fettuccine pasta - cooked al dente or fallow the box for instruction
* 2 bowl fresh spinach
* 5 anchovies
* 3 gloves garlic - chopped
* red chili flake
* salt
* pepper
* 4 tablespoon extra olive oil

Instructions:
* cook the pasta until al dante, then drain the liquid, dizzle with some oil, let a side
* Heat extra olive oil in shallow frying pan or dutch oven for a minute
* add red chili flakes, chopped garlic and anchovies until fragrant. then add fresh spinach to the sauce for a couple minutes.
* add salt & pepper, add cooked Fettuccine to the sauce. stir until all ingredient married together for 3-4 minutes. add more liquid if you like to the sauce.
* garnish with chili flake