Chicken Alfredo Casserole

Ingredients:
* 1 lb ziti pasta
* 200 gr cook- shredded chicken
* 4 tsp butter
* 2 tsp flour
* 1 cup milk
* 1 cup heavy cream
* 1 cup chicken stock
* 3 tablespoon Parmesan cheese
* 1/2 tsp cayenne pepper
* pitch nutmeg
* salt/pepper

Garnish for baked
-  cup shredded milk Cheddar cheese
- cup shredded mozzarella cheese
- 1 tsp chopped parsley

Instructions:
- Preheat the stove in medium. Bring a large pot with some water, salt and oil . let the water cook and drop ziti pasta to the pot and let pasta cooked for about 10 minutes al Dante
- Meanwhile cooking for alfredo sauce. Heat the pan with low heat.  drop the butter to the pan until melt, and quick drop flour to the melt butter. keep whisking the flour don't let burn
- pour the milk, heavy cream, chicken stock and cayane pepper. keep cooking for 2 minutes .
- drop the shredded chicken to the sauce. mix well , then pour cooked ziti pasta together with chicken and sauce for 5-6 minutes
- Prepare the casserole, brush with some oil so it won't stick
- pour the pasta to the casserole with sprinkle mix cheese over the top. don't forget to cover with aluminum foil and bake in the oven for 15-20 minutes until cheese is melted
- Once cheese is melted, then transfer to the broil let cheese cooked and turn golden brown for about 5 minutes
- garnish with chopped parsley

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