Ikan goreng Tenggiri ( Deep fried fish spanish mackerel)

Ingredients:
* 2 lb - 1 whole Spanish mackerel
* 2 tsp white vinegar
* 2 tablespoon sea salt
* vegetable oil to fried

Instructions:
- Wash and clean the fish, remove the one doesn't eat.
- cut and remove the head or waste area, then cut the fish like a stake size
- marinated  fish pieces in a bowl with mix white vinegar & salt, let fish to be marinated in the refrigerate for over night.
- Preheat the deep frying pan with enough of oil. wait for the oil to be hot.
- dip one fish at the time and let fry until golden brown, crispy on the out side, and soft & tender fish stake.